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Most clients begin seeing measurable improvements within 4-6 weeks of implementation. Initial cost reductions typically range from 8-15% in the first quarter, with continued optimisation delivering additional savings over time.

Yes, we work with restaurants of all sizes, from single-location establishments to multi-site restaurant groups. Our solutions are scalable and can be tailored to meet the specific needs of your operation.

Our implementation process is designed to minimise disruption. We work closely with your team to ensure smooth transitions, provide comprehensive training, and offer ongoing support throughout the process.

Our deep specialisation in restaurant labour cost control, combined with our understanding of Austrian and EU regulations, sets us apart. We focus exclusively on the restaurant industry and deliver proven, measurable results.

Yes, we offer comprehensive ongoing support including regular performance reviews, system optimisations, compliance updates, and strategic consultation to ensure sustained results.