We are Austria's leading specialists in restaurant labour cost control, dedicated to helping food service businesses optimise their operations and maximise profitability.
Based in Villach, Carinthia, omnivorae AG combines deep industry expertise with innovative solutions to deliver measurable results for restaurants across Austria and beyond.
Founded with a vision to transform how restaurants manage labour costs whilst maintaining exceptional service quality.
omnivorae was established to address a critical challenge in the restaurant industry: the need to control labour costs without compromising service quality or employee satisfaction. Our founders recognised that traditional approaches often fell short of delivering sustainable results.
Through years of research and practical experience working with restaurants of all sizes, we developed a comprehensive methodology that combines advanced analytics, intelligent scheduling, and proven management techniques to deliver exceptional results.
Today, we serve restaurants across Austria and the wider European Union, helping them navigate the complex challenges of modern food service operations whilst maintaining profitability and growth.
Guided by our commitment to excellence and sustainable business practices.
To empower restaurants with innovative labour cost control solutions that drive profitability whilst maintaining exceptional service standards and employee satisfaction.
To be the leading provider of restaurant labour cost management solutions in Europe, recognised for our innovation, expertise, and commitment to client success.
Excellence, integrity, innovation, and collaboration. We believe in building long-term partnerships based on trust, transparency, and measurable results.
Deep industry knowledge combined with cutting-edge methodologies.
Comprehensive analysis of labour costs with actionable insights for optimisation and sustainable cost reduction.
Intelligent scheduling systems that align staffing with demand patterns to maximise efficiency and reduce costs.
Expert guidance on Austrian labour laws and EU regulations to ensure full compliance whilst optimising operations.
Comprehensive training and development programmes to improve staff efficiency and reduce turnover costs.
Advanced analytics and reporting tools to monitor performance and identify continuous improvement opportunities.
Dedicated support and consultation to ensure sustained results and continuous optimisation of your operations.
What sets us apart in the restaurant labour cost control industry.
Deep understanding of the restaurant industry's unique challenges and opportunities, backed by years of practical experience.
Track record of delivering measurable cost reductions and efficiency improvements for restaurants of all sizes.
Tailored solutions that address your specific challenges and objectives, not one-size-fits-all approaches.
Based in Austria with comprehensive understanding of local regulations, market conditions, and business practices.
omnivorae AG - Your trusted partner in restaurant labour cost control
Graben 8
9555 Villach
Carinthia, Austria
omnivorae AG
Registration: FN932871a
VAT: ATU93462578
Monday - Friday
10:00 - 19:00
Central European Time
Contact omnivorae today to learn how we can help optimise your restaurant's labour costs and improve profitability.